No Churn Cinnamon Ice Cream

A la mode style on an apple pie or brownies or simply in a sundae dish or cone, you will reminisce of the cooler autumn days ahead and the warm spices which will abound.

5 from 2 votes

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Course: Dessert

Cuisine: American

Keyword: Dessert, Dutch Apple Pie, Ice Cream, No-Churn Ice Cream

Prep Time: 5

Ingredients

2 c heavy whipping cream
1- 14-oz. can Sweetened Condensed Milk
1 T vanilla
2-3 T cinnamon

Instructions

Whip heavy cream until stiff peaks form.
Add in the remaining ingredients and blend until no streaks are visible and cinnamon is uniformly distributed.
Place in a loaf pan or an 8' x 8" square pan. Cover top with a piece of parchment paper to cover the ice cream. Then wrap ion plastic wrap.
Place container in the freezer for a few hours until frozen. Scoop and enjoy!